Soy Sauce Marinated Crab/Sumine Side Dish Recipe

The crab back and the crab is a female, and if the shape of the stomach is a female. (Lol) especially when the orange egg is displayed in both ends.The skin is very thick blue club.The crab is first time to use the ice cream, but it is not frozen to use it to be frozen, but it’s not to be able to use it. Please wipe the crab in the toothbrush and clean crab. And after preparing to come on the stomach, I will be prepared for a little bit of the refrigerator, and then you can eat it in the refrigerator.

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Sumi’s side dish, Kim Soo-mi’s soy sauce marinated crab recipe, contained a lot of ingredients. (laughs) The yellow flag, which is not available in the U.S., was selected from the samgyetang pack, and Natsume and Depory were brought from Korea, so I used them.I just put hot chili peppers in it because there is nothing dried!I wonder if Korean blue crabs are too big…I made twice the recipe for 2 crabs, but it was too much to bearable. I’ve frozen half of it, but I don’t know where to use it… the recipe for 2 animals was also very large.No matter how many you make, it’s not too plump. I think you just need to make that recipe. I put all kinds of ingredients and cooked it as it was cooked. (laughs)https://recipe1.ezmember.co.kr/cache/recipe/2015/08/13/efa6d0a87172d4cca4a9996ca4618b6b.jpg

I had to boil the soup and I was able to boil it again, and I waited for the crab. One tip of this!* Blue Club is very thick, so thick, so there are no soy sauce to be able to be able to be good.This soy sauce recipe is especially salty.Even if you don’t salty crab is good, it’s a good taste, I’ll be able to eat it again after you can eat it again. I’ll be eaten it again!I was delicious, I ate it out of soy sauce and delicious

When I took the shell off, the orange egg popped!!

After removing the shell and cutting the body in half with scissors, I put it in a bowl and poured a lot of soy sauce on top of sesame seeds and chili peppers. ^^

Can you see the orange eggs that go well with the plump meat!

It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)

It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)

It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)

It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)It’s been years since I mixed rice with the shell… I’m already looking forward to it. (laughs)I apologize to those who live in other areas for the somewhat cruel image. ㅠ_ㅠ Scrubbing the shell with white rice…I ate it so deliciously~_It’s been a long time since I tasted it…What is soy sauce marinated crab that has a subtle aroma and richness in your mouth?The remaining soy sauce can be used to boil again, remove the vegetables. If it’s too much, you can take out the soup and freeze the body before eating, but I recommend you to eat it as soon as possibleFinally, while dedicating this poem to the crabs who willingly sacrificed delicious soy sauce marinated crab…ㅠ_ㅠRana’s Studio (@ranas_foodstudio) • 35 followers of Instagram photos and videos, 27 follow-ups, 23 posts – View Instagram photos and videos by Rana’s Studio (@ranas_foodstudio) www.instagram.com著作権 ⓒ 2018年 Rana’s Studio All Rights Reserved.https://www.youtube.com/shorts/ieZxIw4jtaw